樣子真的不太好看
這次來一個完整的食譜喔!
材料:
巧克力磚 150g
奶油 70 g
蛋 2 個
糖 50g
萊姆酒 1大匙
鹽 1咪咪
麵粉 40 g
核桃 適量
180度烤30~35分鐘
1.首先感謝太太幫我買的深黑苦甜巧克力磚(一塊500g 可做三個喔!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaLYsROtIqR9-__-KZ4SZ62D2isQ0BGNW2LW5FmFDbeof4J7Z4F_m0goidcsg5033-jyZia_Bak-klXslV-CcuGbi3GOqCdMYgDKnMBhAWL40n-9bNKVS2EZkEGAK6pKJv9H4/s800/1746576716.jpg)
2.材料來啦! (準備好料,可以把適量核桃放到預熱的烤箱烤乾)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2o4sMUarJW3f-Ofz94lcBLn8sioQbl0Ux9BMYvQtAa-39vnID3afs9oKzYfVseJl1nj-cMAHp98ZOwKDEwP1xqyfVm8sNhRFB137SWUnor3GHOMkc9nBBT24HYNIu9BUSzEx/s800/1746576717.jpg)
3.先將巧克力磚打碎
(做巧克力料理一定要注意,千萬不可以碰到水喔!...去南村落聽巧克力講座學到的^^")
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVs70yT4qSSAMkOqqU4eQE5CByLdTildfkqIwWheKU4HI-wqmdwm5rDjVMjXyLTvw4dvQ07Y4G1_q6YIwUY2-R2hp9HHtM9e3VSOH9npGNtVqOWTO4hnieTrktSucmkJXq2jz/s800/1746576718.jpg)
4.奶油用微波爐稍微融化
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2HmB8J-InQXmF80qx_09R46D4h_l2o42rwBmL-SWE8MlMCqwraZXQAzcGuQN6MLKhDnj24xzQud8ZrSDnh0-ohqqeF9vrNlzt2haDgw5fL6S8Su9g8_8ZkNuZB7qZlhgn769/s800/1746576719.jpg)
5.材料放好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZrd2ePWGaw3Hx4lwSV6TGM8kPs_KDALWgLZbA-GDuc26B7BiUB5O001UpyWYuKslOeZd92zTBIukPayIuEb0FiS7tlNpVa_duN4pz93pC7xnCZpemV6AhWfosnzRcoGNnZGv/s800/1746576720.jpg)
6.巧克力要隔水加熱,將大盆子放滾燙熱水,將裝好巧克力的中盆子放到大盆子中
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8z43R7tmG9gyRbQdGpqtk63dQIjb-vUh6nXluZtzj81uKKLS1O5tybJ7Ms5sZ-X3CNXZ78I7hkuWVSDuW07o2Utk_xbZB4kM9HW2o5XbfzYgeDt1fUKRr_wUKWIha1oQj47n/s800/1746576721.jpg)
7.巧克力慢慢融化最好玩了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOl8P_cQF4s1t4A8rDn6JhFezMZqvEAwv5VKskZYO7XrWo6GJSGb-EywsGwvqcb1wNpzANTHK2UXLHs74Mc-Nc8Plt61rp6CbsPOhdd3GRCZ8cZz6ROCofOe_id3xjkk1Fw-ud/s800/1746576722.jpg)
8.如果用鈕扣型的巧克力就更好融化了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0IQTvddJZO2q0ibcJ7wsh6xPYrD6Xb5-lgtpKxkWLOk_FQz5h4hGjRKxykXJ4BU6FzTVYo86LvQxq6m6sTnI27hrTCG24d8blpDwiFQZn7kWuDtuJB05cBOFlYN4TTkeqaG8/s800/1746576723.jpg)
9.全部融化會有非常漂亮的光澤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11KUP46_qf_Q68pqGjnO7bJ4bQKZqSm0RZYOwsf0C1gENZW171anJuUJX9GG4xkrcjGhZ_0PVTXi-iNcF248I8CN9l08vAlDOktquQ18j2CVtkfkHfipYVNQgWkFZ2jwHv_4z/s800/1746576724.jpg)
10.把融化的奶油倒入巧克力糊中
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0k_ug7r_7K2p0fCq9Ka7BNTkQfwc8_Vs7q3VhP5XCwtNJX3xXK_xkfeyr3gYB_Eqh42ZyG_Ch43KASm_dmm-pqhOKhngoSTKYjoBenBccVNh_eCx0Et9ZZ6Q7pGK1BC4AQNJ/s800/1746576725.jpg)
11.再來放糖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjio8qZWF6zLMEpKKeWBHwN0OCuvQ7SsjjTuTtr-Z0N_Ns9jJ-MsPMSPX-F5ETBSk3FMmiep0SM3uqAdG1acoHaN8AaS-8HSkhZJb0gTDOB_JqV0M3dvOhB3udOzocatAcfBjXG/s800/1746576726.jpg)
12.這時候可以把把巧克力糊拿出大盆子了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_EPjrUGOW0IidTJYvtjRh89sMNiZSBWAQ38jxUKfg6N51lOAJe-bJ-MIi0biJ1zD5Ry4uCJm2JIrl9ZM7i12qEo98-Q_wefd4eYY0hfYS4WMbLeZz574gSryBeGlAFmBFxJJ/s800/1746576727.jpg)
13.放入萊姆酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmJdXFUjYSEDk6QHbD_D161dAdzghYa4CpHvOFrMEK7_c8uKbBk8E1vlWfa4q6fBKMFD_6YGrmaLz5O3f_bXq_6wlE793vqT3AOXulgq_UZJPFWt4ngVAI1kj6GGG1JpTmOkr/s800/1746576728.jpg)
14.兩顆蛋下去(記得喔!巧克力太燙絕對不能放進去...蛋會熟= =||)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6BlBrxdV6-aN2kqLO5Jd_vdeJpFbHVeYzzfCsO6LHHhAV53AU47ntVdMF78uOZLlYMRyIiOJnnP1d_QovQ9DB1pGSTDQbSaMEDL89-X_fkGAnYvNajewGd8zDUo341cfnN_9/s800/1746576729.jpg)
15.放兩顆蛋攪勻後會感覺有點像果凍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ezwJIBP-lP2g-isins_JvGA8eoFBOhQuM9RVvKG4HFvqGgBD8MJSgIX0ZxIKhPmoojtPWLhWaSUqCdxqcpPKzpRYeKWyV9DXDn1tWUpSrjrL09GzvjAdE8IhRpMZiA1tQrCm/s800/1746576730.jpg)
16.再來放麵粉啦(其實應該要篩一下...)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8zbPu6AH6kgCWoXievPjQDtfyhxql6BjM6wlypEz7zEM7lTNss0HkHyK3cvrKZT6VS0B53ijouWqcjDcKJbUDyod00OmGI0K8iCy8ZDHYJQR9E6M6YuQ8UCb7iVyegVF6VRp/s800/1746576731.jpg)
17.上下翻攪
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi7cyaLWJ3-lmAR2oBJ5aFZXscbQjfrm46Wb9N1aISqc0p88Djnb7Tq5VvXV63s7w4BLZUkjKRq3_qpNEbPm8AmdoOwfhs9eOa0Kfm_wLQtTp_E8fSsqHpgEsJ-jr-Ja3Cdhe/s800/1746576732.jpg)
18.這些動作都要快...不然巧克力很容易就硬掉了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMFMNjlvsXgh4Wphv6OGQTiFpIq8d_dlUarSE0nvmHFhCsjTLDvl4GUUi4G6U2YCZjgKOMkoCM9Q_7pTAkDLB67OA-yyLhNZlheDeDmpl0k6Vh6x2qZHCYqh_5MMQjfnm6eGv/s800/1746576733.jpg)
19.講攪好的麵糊倒入模型中
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcjFImbFNPqFP23meO_ZYK3AG3TaRX06b1tfEIGsiZxQcrifPXrpeh-I5yYa5-z43zEez41MV_nkP72ec3t2dfZVCbdEpnP-kxgSyOP9BYkR5Ki0fr7_IuwSsrNDeFPV7dOvJ/s800/1746576734.jpg)
20.巧克力糊真的很不好倒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDlRsl4qGhhkaO7wAMKuQkEaudmYM3wDy2Odb3cPuxpAWZF2JqhzG__F9otOnL2u_PRZjh3JlbhD0feW39cjSm9cQQC1gz0csI8x0GdKsiNaUQYPRd6bcv6YOCVaWxA8eLcSO/s800/1746576735.jpg)
21.不需要敲平
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8uouF-afWSOouihvpmtKdEv8_GYvgzDMM6WhWgINvonuMq5lLQE9n0lLIhEyGiulJJunsC3XpB4OOcRtyCcymYgYY_bLmApSARC8AtS2tPICZb3WjvdykDghteazR-kq-M03/s800/1746576736.jpg)
22.拷好的核桃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOS6dOVfkVEXVZ_tiklkDOSALAyH0GYjBsBr0oBDbohxO6TuVO-s5j_I6RRr2J8PRflRbVi4BXCSH0rbXGGTML0ES4eGirgjhMf89B04whoM1ZYgxOl-i0NJk7Qtm68AFsRyb8/s800/1746576737.jpg)
23.均勻撒在巧克力糊上
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rIXwb8UB_J-Vp1irLhLqlMzaZ732x0HWg-CDaMC-SewQC04WrJl2zgMM0cZ9pP-f3u2sq0p-VoxT-FTnNicB5FTgmiUqQLjZEQ5wmVrWe1qFvVa9T_xMudjSw4pElObnll_n/s800/1746576738.jpg)
24.放到180度烤箱烤30~35分鐘
25.烤好了!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt01OaLfUvahIyNE3xfvVcmHiFZdYFg1LkJzGGxlsb_k-6bdLbPrHvqELktJsdErU3J3yGCyM0DVnibzKyo6BmdzYZwEmrePMGSFpavStacDZMTLrkvP4IxbeLFsHefPL51voB/s800/1746576739.jpg)
26.配上一杯泰舒茶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7DJHtinji8gOuWsDs08g4QZwi7ORbOxltBBJYwjmrc4Lh7FzBSZJOQqrFKp8yZ02kvl-476jjl6aemQk_XHTk7SqtsK1IeeZFAm4DC-YciKncTptTxzUoggnVJembGSIdX_rW/s800/1746576740.jpg)
27.切面很紮實
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xzJPfgaLHUSxCW90nhA7k9HTcSiGFlNlE8j0ZnDj3d1owgYLry9jannESPbjeCh59CNVH9NREtI4X7JfP9fa8fDXnwnS16HtpXyknO7zwW_yWmNbAVEMdQGjil-xYyDiH9UX/s800/1746576741.jpg)
28.如果想吃正統一點,可以買香草冰淇淋一起配喔!
5 則留言:
我發現...
最近好像不能晚上來看你的文章耶!
肚子會越來越痛苦!
混冰淇琳吃 真的很優
能否來個苦瓜蛋糕啊?!
(哈哈哈~~~~準備用來虐待小頭的)
看起來真的好好吃喔>w<
你好,請問奶酒或其他酒類可以代替萊姆酒嗎?
謝謝^^
張貼留言